HONEY BUTTER KETTLE CORN FLAVORED POPPED CORN vs ORGANIC ROASTED CASHEWS WITH SEA SALT
Nutrition comparison per 100 g serving
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ORGANIC ROASTED CASHEWS WITH SEA SALT wins in 5 out of 11 nutrient categories
HONEY BUTTER KETTLE CORN FLAVORED POPPED CORN: 2
vs
ORGANIC ROASTED CASHEWS WITH SEA SALT: 5
(4 ties)
Overview
| Nutrient | HONEY BUTTER KETTLE CORN FLAVORED POPPED CORN | ORGANIC ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 50 g | 32.1 g | |
| Fat | 39.3 g | 46.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY BUTTER KETTLE CORN FLAVORED POPPED CORN | ORGANIC ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY BUTTER KETTLE CORN FLAVORED POPPED CORN | ORGANIC ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 1.1 MG | 5.1 MG | |
| Potassium, K | 143 MG | 536 MG | |
| Sodium, Na | 643 MG | 339 MG |