HONEY BUTTER FLAVORED JUMBO FLAKY BISCUITS vs READY-TO-EAT GRAHAM CRACKER PIE CRUST
Nutrition comparison per 100 g serving
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HONEY BUTTER FLAVORED JUMBO FLAKY BISCUITS wins in 9 out of 14 nutrient categories
HONEY BUTTER FLAVORED JUMBO FLAKY BISCUITS: 9
vs
READY-TO-EAT GRAHAM CRACKER PIE CRUST: 0
(5 ties)
Overview
| Nutrient | HONEY BUTTER FLAVORED JUMBO FLAKY BISCUITS | READY-TO-EAT GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calories | 298 cal | 524 cal | |
| Protein | 5.3 g | 4.8 g | |
| Carbs | 45.6 g | 57.1 g | |
| Fat | 10.5 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY BUTTER FLAVORED JUMBO FLAKY BISCUITS | READY-TO-EAT GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY BUTTER FLAVORED JUMBO FLAKY BISCUITS | READY-TO-EAT GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.7 MG | |
| Potassium, K | 18 MG | 0 MG | |
| Sodium, Na | 825 MG | 333 MG |