HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI vs SAVORY ROASTED KOREAN SEAWEED WITH WASABI
Nutrition comparison per 100 g serving
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HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI wins in 6 out of 11 nutrient categories
HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI: 6
vs
SAVORY ROASTED KOREAN SEAWEED WITH WASABI: 3
(2 ties)
Overview
| Nutrient | HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI | SAVORY ROASTED KOREAN SEAWEED WITH WASABI | Winner |
|---|---|---|---|
| Calories | 456 cal | 500 cal | |
| Protein | 26.3 g | 20 g | |
| Carbs | 5.3 g | 40 g | |
| Fat | 35.1 g | 30 g | |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI | SAVORY ROASTED KOREAN SEAWEED WITH WASABI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 240 MG |
Minerals
| Mineral | HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI | SAVORY ROASTED KOREAN SEAWEED WITH WASABI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 596 MG | 0 MG | |
| Sodium, Na | 1,842 MG | 1,000 MG |