HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI vs ORIGINAL BEEF JERKY
Nutrition comparison per 100 g serving
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ORIGINAL BEEF JERKY wins in 5 out of 11 nutrient categories
HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI: 2
vs
ORIGINAL BEEF JERKY: 5
(4 ties)
Overview
| Nutrient | HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI | ORIGINAL BEEF JERKY | Winner |
|---|---|---|---|
| Calories | 456 cal | 250 cal | |
| Protein | 26.3 g | 35.7 g | |
| Carbs | 5.3 g | 17.9 g | |
| Fat | 35.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI | ORIGINAL BEEF JERKY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY BOURBON SEMI-DRY CURED NATURALLY WOOD-SMOKED SALAMI | ORIGINAL BEEF JERKY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 5.1 MG | |
| Potassium, K | 596 MG | 0 MG | |
| Sodium, Na | 1,842 MG | 1,929 MG |