HONEY-BATTERED TENDERS vs UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA wins in 8 out of 12 nutrient categories
HONEY-BATTERED TENDERS: 2
vs
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 8
(2 ties)
Overview
| Nutrient | HONEY-BATTERED TENDERS | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 259 cal | 240 cal | |
| Protein | 10.6 g | 11.5 g | |
| Carbs | 18.8 g | 28.9 g | |
| Fat | 15.3 g | 8.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY-BATTERED TENDERS | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY-BATTERED TENDERS | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 144 MG | |
| Iron, Fe | 0.5 MG | 2.2 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 365 MG | 606 MG |