HONEY BARBEQUE FLAVORED POTATO CHIPS vs ORGANIC CHICKPEA PUFFS
Nutrition comparison per 100 g serving
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HONEY BARBEQUE FLAVORED POTATO CHIPS wins in 8 out of 16 nutrient categories
HONEY BARBEQUE FLAVORED POTATO CHIPS: 8
vs
ORGANIC CHICKPEA PUFFS: 6
(2 ties)
Overview
| Nutrient | HONEY BARBEQUE FLAVORED POTATO CHIPS | ORGANIC CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calories | 536 cal | 465 cal | |
| Protein | 7.1 g | 14.0 g | |
| Carbs | 50 g | 58.1 g | |
| Fat | 32.1 g | 18.6 g | |
| Fiber | 3.6 g | 11.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY BARBEQUE FLAVORED POTATO CHIPS | ORGANIC CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 2.8 MG |
Minerals
| Mineral | HONEY BARBEQUE FLAVORED POTATO CHIPS | ORGANIC CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 1.3 MG | 4.2 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,036 MG | 0 MG | |
| Sodium, Na | 643 MG | 581 MG |