HONEY 100% WHOLE GRAIN ENGLISH MUFFINS vs BAGELS
Nutrition comparison per 100 g serving
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BAGELS wins in 7 out of 14 nutrient categories
HONEY 100% WHOLE GRAIN ENGLISH MUFFINS: 4
vs
BAGELS: 7
(3 ties)
Overview
| Nutrient | HONEY 100% WHOLE GRAIN ENGLISH MUFFINS | BAGELS | Winner |
|---|---|---|---|
| Calories | 235 cal | 263 cal | |
| Protein | 5.9 g | 11.6 g | |
| Carbs | 43.5 g | 47.4 g | |
| Fat | 4.7 g | 2.1 g | |
| Fiber | 1.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY 100% WHOLE GRAIN ENGLISH MUFFINS | BAGELS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY 100% WHOLE GRAIN ENGLISH MUFFINS | BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 105 MG | |
| Iron, Fe | 1.2 MG | 2.8 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 459 MG | 368 MG |