HOMEMADE SALSA vs MICHIGAN CHERRY JALAPENO DIP
Nutrition comparison per 100 g serving
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HOMEMADE SALSA wins in 4 out of 12 nutrient categories
HOMEMADE SALSA: 4
vs
MICHIGAN CHERRY JALAPENO DIP: 3
(5 ties)
Overview
| Nutrient | HOMEMADE SALSA | MICHIGAN CHERRY JALAPENO DIP | Winner |
|---|---|---|---|
| Calories | 31 cal | 250 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 6.3 g | 17.9 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOMEMADE SALSA | MICHIGAN CHERRY JALAPENO DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOMEMADE SALSA | MICHIGAN CHERRY JALAPENO DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 266 MG | 482 MG |