HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING vs GARDEN SEASONING BLEND
Nutrition comparison per 100 g serving
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HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING wins in 3 out of 8 nutrient categories
HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING: 3
vs
GARDEN SEASONING BLEND: 1
(4 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING | GARDEN SEASONING BLEND | Winner |
|---|---|---|---|
| Calories | 0 cal | 625 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 125 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING | GARDEN SEASONING BLEND | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 18,182 MG | 0 MG |