HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING vs PREMIUM ROASTED BEEF BASE
Nutrition comparison per 100 g serving
Ad 468x60
HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING wins in 3 out of 7 nutrient categories
HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING: 3
vs
PREMIUM ROASTED BEEF BASE: 1
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING | PREMIUM ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 0 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT WITH BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING | PREMIUM ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Sodium, Na | 18,182 MG | 11,333 MG |