HIMALAYAN PINK SALT & VINEGAR FLAVORED CHICHARRONES FRIED PORK RINDS vs HAZELNUT BUTTER BLEND WITH PRETZELS
Nutrition comparison per 100 g serving
Ad 468x60
HAZELNUT BUTTER BLEND WITH PRETZELS wins in 5 out of 11 nutrient categories
HIMALAYAN PINK SALT & VINEGAR FLAVORED CHICHARRONES FRIED PORK RINDS: 3
vs
HAZELNUT BUTTER BLEND WITH PRETZELS: 5
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT & VINEGAR FLAVORED CHICHARRONES FRIED PORK RINDS | HAZELNUT BUTTER BLEND WITH PRETZELS | Winner |
|---|---|---|---|
| Calories | 571 cal | 486 cal | |
| Protein | 57.1 g | 10.8 g | |
| Carbs | 0 g | 48.7 g | |
| Fat | 35.7 g | 32.4 g | |
| Fiber | 0 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT & VINEGAR FLAVORED CHICHARRONES FRIED PORK RINDS | HAZELNUT BUTTER BLEND WITH PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT & VINEGAR FLAVORED CHICHARRONES FRIED PORK RINDS | HAZELNUT BUTTER BLEND WITH PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0 MG | 4.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,143 MG | 486 MG |