HIMALAYAN PINK SALT SPICE GRINDER vs SOFRITO ESPANOL SPANISH SEASONING
Nutrition comparison per 100 g serving
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SOFRITO ESPANOL SPANISH SEASONING wins in 5 out of 12 nutrient categories
HIMALAYAN PINK SALT SPICE GRINDER: 4
vs
SOFRITO ESPANOL SPANISH SEASONING: 5
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT SPICE GRINDER | SOFRITO ESPANOL SPANISH SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 56 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 0 g | 8.8 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT SPICE GRINDER | SOFRITO ESPANOL SPANISH SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT SPICE GRINDER | SOFRITO ESPANOL SPANISH SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 42,000 MG | 396 MG |