HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS vs SPICY SWEET CHILI FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 4
vs
SPICY SWEET CHILI FLAVORED TORTILLA CHIPS: 3
(4 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | SPICY SWEET CHILI FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | SPICY SWEET CHILI FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | SPICY SWEET CHILI FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 393 MG | 1,000 MG |