HIMALAYAN PINK SALT PROTEIN CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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HIMALAYAN PINK SALT PROTEIN CHIPS wins in 5 out of 11 nutrient categories
HIMALAYAN PINK SALT PROTEIN CHIPS: 5
vs
BLUE CORN TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT PROTEIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 553 cal | 500 cal | |
| Protein | 34.2 g | 7.1 g | |
| Carbs | 26.3 g | 71.4 g | |
| Fat | 34.2 g | 17.9 g | |
| Fiber | 5.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT PROTEIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT PROTEIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 868 MG | 179 MG |