HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS vs SALT & PEPPER KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SALT & PEPPER KETTLE COOKED POTATO CHIPS wins in 7 out of 12 nutrient categories
HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS: 1
vs
SALT & PEPPER KETTLE COOKED POTATO CHIPS: 7
(4 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS | SALT & PEPPER KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS | SALT & PEPPER KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS | SALT & PEPPER KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 668 MG | 1,036 MG | |
| Sodium, Na | 214 MG | 679 MG |