HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS: 2
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 5
(4 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 32.1 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT ORGANIC PLANTAIN CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 668 MG | 1,250 MG | |
| Sodium, Na | 214 MG | 339 MG |