HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS vs ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT
Nutrition comparison per 100 g serving
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ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT wins in 5 out of 10 nutrient categories
HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS: 3
vs
ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT: 5
(2 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 0 g | 7.1 g | |
| Carbs | 71.4 g | 57.1 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Potassium, K | 893 MG | 321 MG | |
| Sodium, Na | 482 MG | 179 MG |