HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS vs ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS
Nutrition comparison per 100 g serving
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ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS wins in 6 out of 10 nutrient categories
HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS: 1
vs
ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS: 6
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 0 g | 7.1 g | |
| Carbs | 71.4 g | 46.4 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 7.1 MG | |
| Potassium, K | 893 MG | 1,286 MG | |
| Sodium, Na | 482 MG | 1,750 MG |