HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS vs ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
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ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS wins in 8 out of 11 nutrient categories
HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS: 1
vs
ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS: 8
(2 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 0 g | 7.1 g | |
| Carbs | 71.4 g | 60.7 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | ASIAGO MEDITERRANEAN HERB FLAVORED CRINKLE KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 893 MG | 1,036 MG | |
| Sodium, Na | 482 MG | 571 MG |