HIMALAYAN PINK SALT LOW-CARB TORTILLA CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 9 out of 20 nutrient categories
HIMALAYAN PINK SALT LOW-CARB TORTILLA CHIPS: 8
vs
POTATO CHIPS: 9
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT LOW-CARB TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 533 cal | 536 cal | |
| Protein | 43.3 g | 3.6 g | |
| Carbs | 13.3 g | 57.1 g | |
| Fat | 36.7 g | 35.7 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT LOW-CARB TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | HIMALAYAN PINK SALT LOW-CARB TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.6 MG | |
| Iron, Fe | 13.8 MG | 1.3 MG | |
| Magnesium, Mg | 93 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 233 MG | 929 MG | |
| Sodium, Na | 1,067 MG | 571 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |