HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER vs ROASTED SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED SEASONING wins in 4 out of 12 nutrient categories
HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER: 1
vs
ROASTED SEASONING: 4
(7 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER | ROASTED SEASONING | Winner |
|---|---|---|---|
| Calories | 923 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 90.9 g | |
| Fat | 100 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER | ROASTED SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 218.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT GHEE CLARIFIED BUTTER | ROASTED SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 731 MG | 6,818 MG |