HIMALAYAN PINK SALT DELI STYLE POTATO CHIPS vs BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS
Nutrition comparison per 100 g serving
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HIMALAYAN PINK SALT DELI STYLE POTATO CHIPS wins in 4 out of 11 nutrient categories
HIMALAYAN PINK SALT DELI STYLE POTATO CHIPS: 4
vs
BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS: 3
(4 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT DELI STYLE POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 64.3 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT DELI STYLE POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT DELI STYLE POTATO CHIPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEEDS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Potassium, K | 1,536 MG | 0 MG | |
| Sodium, Na | 482 MG | 411 MG |