HIMALAYAN PINK SALT 40% LESS FAT LENTIL CHIPS vs KETTLE COOKED ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
HIMALAYAN PINK SALT 40% LESS FAT LENTIL CHIPS wins in 4 out of 11 nutrient categories
HIMALAYAN PINK SALT 40% LESS FAT LENTIL CHIPS: 4
vs
KETTLE COOKED ORIGINAL POTATO CHIPS: 2
(5 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT 40% LESS FAT LENTIL CHIPS | KETTLE COOKED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT 40% LESS FAT LENTIL CHIPS | KETTLE COOKED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | HIMALAYAN PINK SALT 40% LESS FAT LENTIL CHIPS | KETTLE COOKED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 1,107 MG | 482 MG |