Hillshire Farm USDA Select Beef Prime Ribeye Rare Fully Cooked vs Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.
Nutrition comparison per 100 g serving
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Hillshire Farm USDA Select Beef Prime Ribeye Rare Fully Cooked wins in 5 out of 10 nutrient categories
Hillshire Farm USDA Select Beef Prime Ribeye Rare Fully Cooked: 5
vs
Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ.: 3
(2 ties)
Overview
| Nutrient | Hillshire Farm USDA Select Beef Prime Ribeye Rare Fully Cooked | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calories | 260 cal | 857 cal | |
| Protein | 18 g | 57.1 g | |
| Carbs | 1 g | 0 g | |
| Fat | 20 g | 71.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hillshire Farm USDA Select Beef Prime Ribeye Rare Fully Cooked | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG |
Minerals
| Mineral | Hillshire Farm USDA Select Beef Prime Ribeye Rare Fully Cooked | Naturally Hickory Smoked Original Thick Cut Bacon 40 OZ. | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Sodium, Na | 560 MG | 3,286 MG |