Hillshire Farm Fully Cooked All Natural Uncured Bacon Pieces vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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Hillshire Farm Fully Cooked All Natural Uncured Bacon Pieces wins in 5 out of 12 nutrient categories
Hillshire Farm Fully Cooked All Natural Uncured Bacon Pieces: 5
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 3
(4 ties)
Overview
| Nutrient | Hillshire Farm Fully Cooked All Natural Uncured Bacon Pieces | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 487 cal | 116 cal | |
| Protein | 35.2 g | 18.8 g | |
| Carbs | 2.3 g | 1.8 g | |
| Fat | 37.5 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hillshire Farm Fully Cooked All Natural Uncured Bacon Pieces | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Hillshire Farm Fully Cooked All Natural Uncured Bacon Pieces | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 36 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 1,528 MG | 0 MG | |
| Sodium, Na | 950 MG | 482 MG |