HICKORY SMOKED ST LOUIS STYLE PORK RIBS IN BBQ SAUCE vs PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE
Nutrition comparison per 100 g serving
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PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE wins in 6 out of 11 nutrient categories
HICKORY SMOKED ST LOUIS STYLE PORK RIBS IN BBQ SAUCE: 3
vs
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE: 6
(2 ties)
Overview
| Nutrient | HICKORY SMOKED ST LOUIS STYLE PORK RIBS IN BBQ SAUCE | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Calories | 193 cal | 193 cal | Tie |
| Protein | 12.1 g | 19.3 g | |
| Carbs | 9.3 g | 12.1 g | |
| Fat | 11.4 g | 7.1 g | |
| Fiber | 0.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HICKORY SMOKED ST LOUIS STYLE PORK RIBS IN BBQ SAUCE | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | HICKORY SMOKED ST LOUIS STYLE PORK RIBS IN BBQ SAUCE | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 371 MG | 686 MG |