HICKORY SMOKED HOT LINKS vs ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HICKORY SMOKED HOT LINKS: 4
vs
ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS: 4
(2 ties)
Overview
| Nutrient | HICKORY SMOKED HOT LINKS | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 132 cal | 353 cal | |
| Protein | 12.1 g | 14.1 g | |
| Carbs | 1.1 g | 3.5 g | |
| Fat | 8.8 g | 29.4 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HICKORY SMOKED HOT LINKS | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HICKORY SMOKED HOT LINKS | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 118 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 452 MG | 824 MG |