HICKORY HARDWOOD SMOKED ALL BEEF FRANKS vs FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HICKORY HARDWOOD SMOKED ALL BEEF FRANKS: 4
vs
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 4
(2 ties)
Overview
| Nutrient | HICKORY HARDWOOD SMOKED ALL BEEF FRANKS | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calories | 308 cal | 207 cal | |
| Protein | 16.9 g | 14.3 g | |
| Carbs | 3.1 g | 11.4 g | |
| Fat | 24.6 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HICKORY HARDWOOD SMOKED ALL BEEF FRANKS | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | HICKORY HARDWOOD SMOKED ALL BEEF FRANKS | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Sodium, Na | 892 MG | 343 MG |