HICKORY BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS vs ROASTED VEGETABLE CHILI WITH 3 BEANS
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE CHILI WITH 3 BEANS wins in 5 out of 12 nutrient categories
HICKORY BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS: 4
vs
ROASTED VEGETABLE CHILI WITH 3 BEANS: 5
(3 ties)
Overview
| Nutrient | HICKORY BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS | ROASTED VEGETABLE CHILI WITH 3 BEANS | Winner |
|---|---|---|---|
| Calories | 107 cal | 85 cal | |
| Protein | 3.9 g | 3.7 g | |
| Carbs | 17.5 g | 15.5 g | |
| Fat | 2.4 g | 1.2 g | |
| Fiber | 2.4 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HICKORY BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS | ROASTED VEGETABLE CHILI WITH 3 BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HICKORY BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS | ROASTED VEGETABLE CHILI WITH 3 BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 291 MG | 264 MG |