HIBISCUS RHUBARB KEFIR CULTURED LOWFAT MILK vs STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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HIBISCUS RHUBARB KEFIR CULTURED LOWFAT MILK wins in 7 out of 10 nutrient categories
HIBISCUS RHUBARB KEFIR CULTURED LOWFAT MILK: 7
vs
STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT: 1
(2 ties)
Overview
| Nutrient | HIBISCUS RHUBARB KEFIR CULTURED LOWFAT MILK | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 58 cal | 65 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 8.3 g | 10.6 g | |
| Fat | 0.8 g | 0.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HIBISCUS RHUBARB KEFIR CULTURED LOWFAT MILK | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 82 MG | |
| Sodium, Na | 52 MG | 0 MG |