HIBISCUS APRICOT ORGANIC NON-SPARKLING PROBIOTIC TEA vs OREGON CHAI
Nutrition comparison per 100 g serving
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HIBISCUS APRICOT ORGANIC NON-SPARKLING PROBIOTIC TEA wins in 2 out of 10 nutrient categories
HIBISCUS APRICOT ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
vs
OREGON CHAI: 1
(7 ties)
Overview
| Nutrient | HIBISCUS APRICOT ORGANIC NON-SPARKLING PROBIOTIC TEA | OREGON CHAI | Winner |
|---|---|---|---|
| Calories | 9 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.0 g | 17.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIBISCUS APRICOT ORGANIC NON-SPARKLING PROBIOTIC TEA | OREGON CHAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HIBISCUS APRICOT ORGANIC NON-SPARKLING PROBIOTIC TEA | OREGON CHAI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 25 MG |