HI-GRADE FOODS vs TANDOORI COOKING SAUCE WITH ROASTED SPICES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
HI-GRADE FOODS: 4
vs
TANDOORI COOKING SAUCE WITH ROASTED SPICES: 4
(2 ties)
Overview
| Nutrient | HI-GRADE FOODS | TANDOORI COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calories | 33 cal | 360 cal | |
| Protein | 6.7 g | 4 g | |
| Carbs | 3 g | 24 g | |
| Fat | 0 g | 30 g | |
| Fiber | 0 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HI-GRADE FOODS | TANDOORI COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HI-GRADE FOODS | TANDOORI COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Sodium, Na | 1,000 MG | 4,120 MG |