HERRING STEAK BONELESS FILLET IN TOMATO SAUCE vs PINK SALMON SKIN LESS & BONELESS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
HERRING STEAK BONELESS FILLET IN TOMATO SAUCE: 5
vs
PINK SALMON SKIN LESS & BONELESS: 5
(2 ties)
Overview
| Nutrient | HERRING STEAK BONELESS FILLET IN TOMATO SAUCE | PINK SALMON SKIN LESS & BONELESS | Winner |
|---|---|---|---|
| Calories | 262 cal | 107 cal | |
| Protein | 21.8 g | 19.6 g | |
| Carbs | 12.7 g | 0 g | |
| Fat | 29.1 g | 1.8 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERRING STEAK BONELESS FILLET IN TOMATO SAUCE | PINK SALMON SKIN LESS & BONELESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERRING STEAK BONELESS FILLET IN TOMATO SAUCE | PINK SALMON SKIN LESS & BONELESS | Winner |
|---|---|---|---|
| Calcium, Ca | 455 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Selenium, Se | 0 UG | 25 UG | |
| Sodium, Na | 1,018 MG | 482 MG |