Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins vs ""CHOP
Nutrition comparison per 100 g serving
Ad 468x60
""CHOP wins in 5 out of 12 nutrient categories
Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins: 4
vs
""CHOP: 5
(3 ties)
Overview
| Nutrient | Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins | ""CHOP | Winner |
|---|---|---|---|
| Calories | 217 cal | 160 cal | |
| Protein | 13.0 g | 16.1 g | |
| Carbs | 15.2 g | 91.1 g | |
| Fat | 11.6 g | 10.1 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins | ""CHOP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins | ""CHOP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 829 MG | 175 MG |