HERBED OLIVE OIL WITH ROASTED GARLIC AND SEA SALT CHICKEN WING SECTIONS vs READY-TO-SEASON RAW CHICKEN BREAST PIECES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HERBED OLIVE OIL WITH ROASTED GARLIC AND SEA SALT CHICKEN WING SECTIONS: 4
vs
READY-TO-SEASON RAW CHICKEN BREAST PIECES: 4
(2 ties)
Overview
| Nutrient | HERBED OLIVE OIL WITH ROASTED GARLIC AND SEA SALT CHICKEN WING SECTIONS | READY-TO-SEASON RAW CHICKEN BREAST PIECES | Winner |
|---|---|---|---|
| Calories | 179 cal | 98 cal | |
| Protein | 15.2 g | 18.8 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 10.7 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERBED OLIVE OIL WITH ROASTED GARLIC AND SEA SALT CHICKEN WING SECTIONS | READY-TO-SEASON RAW CHICKEN BREAST PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | HERBED OLIVE OIL WITH ROASTED GARLIC AND SEA SALT CHICKEN WING SECTIONS | READY-TO-SEASON RAW CHICKEN BREAST PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Sodium, Na | 482 MG | 205 MG |