HERB ROASTED POTATOES vs RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE wins in 6 out of 11 nutrient categories
HERB ROASTED POTATOES: 4
vs
RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE: 6
(1 ties)
Overview
| Nutrient | HERB ROASTED POTATOES | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 74 cal | |
| Protein | 1.6 g | 1.4 g | |
| Carbs | 13.7 g | 4.2 g | |
| Fat | 16.9 g | 5.6 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERB ROASTED POTATOES | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | HERB ROASTED POTATOES | RIGATONI AND VODKA AL DENTE RIGATONI PASTA IN A CREAMY VODKA SAUCE TOPPED WITH SHREDDED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 42 MG | |
| Iron, Fe | 0.7 MG | 1.5 MG | |
| Potassium, K | 0 MG | 53 MG | |
| Sodium, Na | 431 MG | 247 MG |