HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES vs PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF
Nutrition comparison per 100 g serving
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HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES wins in 6 out of 12 nutrient categories
HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES: 6
vs
PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF: 4
(2 ties)
Overview
| Nutrient | HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES | PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF | Winner |
|---|---|---|---|
| Calories | 258 cal | 57 cal | |
| Protein | 7.4 g | 3.4 g | |
| Carbs | 19.8 g | 8.3 g | |
| Fat | 16.3 g | 1 g | |
| Fiber | 1.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES | PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES | PHO SOUP RICE NOODLE SOUP WITH HERBS AND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 6 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 357 MG | 206 MG |