HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES vs ENCHILADA CHICKEN
Nutrition comparison per 100 g serving
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ENCHILADA CHICKEN wins in 8 out of 12 nutrient categories
HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES: 2
vs
ENCHILADA CHICKEN: 8
(2 ties)
Overview
| Nutrient | HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES | ENCHILADA CHICKEN | Winner |
|---|---|---|---|
| Calories | 258 cal | 201 cal | |
| Protein | 7.4 g | 9.0 g | |
| Carbs | 19.8 g | 0.0 g | |
| Fat | 16.3 g | 8.4 g | |
| Fiber | 1.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES | ENCHILADA CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES | ENCHILADA CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 197 MG | |
| Iron, Fe | 1.2 MG | 1.5 MG | |
| Potassium, K | 117 MG | 0 MG | |
| Sodium, Na | 357 MG | 334 MG |