HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE vs PROCESSED CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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PROCESSED CHEDDAR CHEESE wins in 5 out of 11 nutrient categories
HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE: 3
vs
PROCESSED CHEDDAR CHEESE: 5
(3 ties)
Overview
| Nutrient | HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE | PROCESSED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 10.7 g | 17.9 g | |
| Carbs | 10.7 g | 3.6 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE | PROCESSED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERB-GARLIC SOFT FRENCH-STYLE NUT CHEESE | PROCESSED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 536 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 204 MG | 0 MG | |
| Sodium, Na | 321 MG | 1,714 MG |