HEAT & SERVE FULLY COOKED LIGHTLY SEASONED TURKEY MEATBALLS vs PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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HEAT & SERVE FULLY COOKED LIGHTLY SEASONED TURKEY MEATBALLS wins in 7 out of 11 nutrient categories
HEAT & SERVE FULLY COOKED LIGHTLY SEASONED TURKEY MEATBALLS: 7
vs
PORK SAUSAGE LINKS: 2
(2 ties)
Overview
| Nutrient | HEAT & SERVE FULLY COOKED LIGHTLY SEASONED TURKEY MEATBALLS | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 165 cal | 309 cal | |
| Protein | 16.5 g | 14.6 g | |
| Carbs | 7.1 g | 1.8 g | |
| Fat | 10.6 g | 25.5 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HEAT & SERVE FULLY COOKED LIGHTLY SEASONED TURKEY MEATBALLS | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HEAT & SERVE FULLY COOKED LIGHTLY SEASONED TURKEY MEATBALLS | PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 36 MG | |
| Iron, Fe | 2.4 MG | 0.7 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 718 MG | 818 MG |