HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA vs ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE
Nutrition comparison per 100 g serving
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ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE wins in 5 out of 11 nutrient categories
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA: 4
vs
ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE: 5
(2 ties)
Overview
| Nutrient | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 213 cal | 244 cal | |
| Protein | 8.5 g | 0 g | |
| Carbs | 31.2 g | 27.6 g | |
| Fat | 5.7 g | 9.5 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | ITALIAN BUFFALO MOZZARELLA & ARUGULA WITH POMODORO TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 157 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Potassium, K | 142 MG | 189 MG | |
| Sodium, Na | 447 MG | 449 MG |