HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA vs BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA
Nutrition comparison per 100 g serving
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HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA wins in 5 out of 11 nutrient categories
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA: 5
vs
BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA: 4
(2 ties)
Overview
| Nutrient | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | Winner |
|---|---|---|---|
| Calories | 213 cal | 233 cal | |
| Protein | 8.5 g | 11.0 g | |
| Carbs | 31.2 g | 28.1 g | |
| Fat | 5.7 g | 8.2 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON RISING CRUST PIZZA | BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 130 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 142 MG | 144 MG | |
| Sodium, Na | 447 MG | 418 MG |