HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA vs MARGHERITA WITH CRUST MADE FROM CAULIFLOWER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA: 5
vs
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 224 cal | 188 cal | |
| Protein | 8.2 g | 9.4 g | |
| Carbs | 29.9 g | 18.8 g | |
| Fat | 8.2 g | 8.6 g | |
| Fiber | 1.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0 MG |
Minerals
| Mineral | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 197 MG | |
| Iron, Fe | 2.0 MG | 1.2 MG | |
| Potassium, K | 231 MG | 179 MG | |
| Sodium, Na | 418 MG | 393 MG |