HAWAIIAN STYLE MOZZARELLA CHEESE vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA wins in 6 out of 10 nutrient categories
HAWAIIAN STYLE MOZZARELLA CHEESE: 3
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 6
(1 ties)
Overview
| Nutrient | HAWAIIAN STYLE MOZZARELLA CHEESE | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 181 cal | |
| Protein | 8.5 g | 7.7 g | |
| Carbs | 25.4 g | 23.9 g | |
| Fat | 10.8 g | 5.2 g | |
| Fiber | 1.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN STYLE MOZZARELLA CHEESE | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 5.8 MG |
Minerals
| Mineral | HAWAIIAN STYLE MOZZARELLA CHEESE | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 129 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Sodium, Na | 600 MG | 303 MG |