HATCH GREEN CHILE BRATWURST vs SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK
Nutrition comparison per 100 g serving
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HATCH GREEN CHILE BRATWURST wins in 5 out of 12 nutrient categories
HATCH GREEN CHILE BRATWURST: 5
vs
SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK: 3
(4 ties)
Overview
| Nutrient | HATCH GREEN CHILE BRATWURST | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | Winner |
|---|---|---|---|
| Calories | 235 cal | 294 cal | |
| Protein | 16.5 g | 12.9 g | |
| Carbs | 0 g | 4.7 g | |
| Fat | 18.8 g | 24.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HATCH GREEN CHILE BRATWURST | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HATCH GREEN CHILE BRATWURST | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 741 MG | 1,024 MG |