HATCH CHILE MACARONI AND CHEESE MADE WITH HATCH CHILES AND POBLANO PEPPERS vs SZECHUAN-STYLE PEPPER STEAK TENDER SLICED BEEF WITH STEAMED WHITE RICE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HATCH CHILE MACARONI AND CHEESE MADE WITH HATCH CHILES AND POBLANO PEPPERS: 5
vs
SZECHUAN-STYLE PEPPER STEAK TENDER SLICED BEEF WITH STEAMED WHITE RICE: 5
(1 ties)
Overview
| Nutrient | HATCH CHILE MACARONI AND CHEESE MADE WITH HATCH CHILES AND POBLANO PEPPERS | SZECHUAN-STYLE PEPPER STEAK TENDER SLICED BEEF WITH STEAMED WHITE RICE | Winner |
|---|---|---|---|
| Calories | 207 cal | 138 cal | |
| Protein | 9.5 g | 4.4 g | |
| Carbs | 15.1 g | 22.1 g | |
| Fat | 11.6 g | 3.5 g | |
| Fiber | 0.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HATCH CHILE MACARONI AND CHEESE MADE WITH HATCH CHILES AND POBLANO PEPPERS | SZECHUAN-STYLE PEPPER STEAK TENDER SLICED BEEF WITH STEAMED WHITE RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | HATCH CHILE MACARONI AND CHEESE MADE WITH HATCH CHILES AND POBLANO PEPPERS | SZECHUAN-STYLE PEPPER STEAK TENDER SLICED BEEF WITH STEAMED WHITE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 226 MG | 12 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 331 MG | 0 MG | |
| Sodium, Na | 763 MG | 294 MG |