HATCH CHILE GRASS-FED BEEF JERKY vs UNCURED BACON PORK MEAT STICK
Nutrition comparison per 100 g serving
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HATCH CHILE GRASS-FED BEEF JERKY wins in 7 out of 10 nutrient categories
HATCH CHILE GRASS-FED BEEF JERKY: 7
vs
UNCURED BACON PORK MEAT STICK: 1
(2 ties)
Overview
| Nutrient | HATCH CHILE GRASS-FED BEEF JERKY | UNCURED BACON PORK MEAT STICK | Winner |
|---|---|---|---|
| Calories | 214 cal | 321 cal | |
| Protein | 32.1 g | 28.6 g | |
| Carbs | 21.4 g | 7.1 g | |
| Fat | 1.8 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HATCH CHILE GRASS-FED BEEF JERKY | UNCURED BACON PORK MEAT STICK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | HATCH CHILE GRASS-FED BEEF JERKY | UNCURED BACON PORK MEAT STICK | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Sodium, Na | 1,179 MG | 750 MG |