HARVEST ROAST GREEN CHILE vs NO SALT ADDED WHOLE POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
HARVEST ROAST GREEN CHILE wins in 6 out of 11 nutrient categories
HARVEST ROAST GREEN CHILE: 6
vs
NO SALT ADDED WHOLE POTATOES: 2
(3 ties)
Overview
| Nutrient | HARVEST ROAST GREEN CHILE | NO SALT ADDED WHOLE POTATOES | Winner |
|---|---|---|---|
| Calories | 38 cal | 42 cal | |
| Protein | 2.5 g | 0.6 g | |
| Carbs | 10 g | 8.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARVEST ROAST GREEN CHILE | NO SALT ADDED WHOLE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 225 MG | 7.3 MG |
Minerals
| Mineral | HARVEST ROAST GREEN CHILE | NO SALT ADDED WHOLE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 0 MG | 176 MG | |
| Sodium, Na | 250 MG | 9 MG |