HARVEST CHICKEN TENDER WHITE MEAT CHICKEN vs ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER wins in 6 out of 11 nutrient categories
HARVEST CHICKEN TENDER WHITE MEAT CHICKEN: 3
vs
ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER: 6
(2 ties)
Overview
| Nutrient | HARVEST CHICKEN TENDER WHITE MEAT CHICKEN | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calories | 85 cal | 225 cal | |
| Protein | 5.3 g | 14.6 g | |
| Carbs | 11.7 g | 2.7 g | |
| Fat | 1.8 g | 17.2 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARVEST CHICKEN TENDER WHITE MEAT CHICKEN | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.8 MG | 0 MG |
Minerals
| Mineral | HARVEST CHICKEN TENDER WHITE MEAT CHICKEN | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 93 MG | |
| Iron, Fe | 0.6 MG | 2.5 MG | |
| Potassium, K | 0 MG | 185 MG | |
| Sodium, Na | 240 MG | 795 MG |