HARVEST BLEND SEASONING vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HARVEST BLEND SEASONING: 4
vs
WHOLE FOODS MARKET: 4
(3 ties)
Overview
| Nutrient | HARVEST BLEND SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 375 cal | 214 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 125 g | 7.1 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARVEST BLEND SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | HARVEST BLEND SEASONING | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 375 MG | 0 MG | |
| Iron, Fe | 5 MG | 0 MG | |
| Potassium, K | 1,500 MG | 0 MG | |
| Sodium, Na | 125 MG | 1,500 MG |